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04.09.2020 India Cooking Secrets – The Orgin Taste of India Cuisine Kochkurs

Indian cuisine reflects over eight thousand years of history. This is shown in a wide variety of regional and traditional cuisines. Naturally this kitchen is based on vegetables, fruits, grains & dairys. Let´s cook toghether a pottpouri of different spices, favourite currys and breads.

in english

Freitag 04.09.2020

18:30 Uhr bis 22:00 Uhr

with Nishta

90,00

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Beschreibung

Bread Pulav – We all love eating bread and this is a unique way to enjoy your bread. You will be amazed to see how delicious it is and yet very simple to make. Be ready to be surprised.

Roasted Chickpea Curry with Jeera Rice, Raita and Indian style salad

Aate Ka Halwa: The most loved dessert of northern India

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