26.01.2020, 16:00 Uhr | Kochkurs: India cooking Secrets – The Orgin Taste of india Cuisine

Indian cuisine reflects over eight thousand years of history. This is shown in a wide variety of regional and traditional cuisines. Naturally this kitchen is based on vegetables, fruits, grains & dairys. Let´s cook toghether a pottpouri of different spices, favourite currys and breads.

in english

 

with Nishta

78,00

Vorrätig

Menü:

Starter:
Bread Pulav – We all love eating bread and this is a unique way to enjoy your bread. You will be amazed to see how delicious it is and yet very simple to make. Be ready to be surprised.

Main:
Roasted Chickpea Curry with Jeera Rice, Raita and Indian style salad

Dessert:
Aate Ka Halwa: The most loved dessert of northern India

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